Ingredients:
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans), chopped
- 1/2 cup seeds (sunflower or pumpkin seeds)
- 1/2 cup dried fruits (raisins, cranberries, or chopped dates)
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat Your Oven: Start by preheating your oven to 325°F (165°C). Meanwhile, line a large baking sheet with parchment paper or a silicone baking mat.
- Mix the Dry Ingredients: Next, in a large mixing bowl, combine the rolled oats, nuts, seeds, cinnamon, and salt.
- Combine the Wet Ingredients: Then, in a separate bowl, mix together the honey (or maple syrup), melted coconut oil, and vanilla extract.
- Blend Wet and Dry Ingredients: Afterward, pour this wet mixture over the dry ingredients and stir until everything is well coated.
- Spread the Mixture: Once the ingredients are well mixed, spread the mixture out evenly on the prepared baking sheet. Use a spatula to gently press it down.
- Bake the Granola: Subsequently, bake for 20-25 minutes, stirring once halfway through to ensure even browning. Be sure to keep an eye on it during the last few minutes to prevent burning.
- Add the Dried Fruits: After the granola is golden brown and crispy, remove it from the oven and let it cool completely on the baking sheet. Then, stir in the dried fruits.
- Store Your Granola: Following that, store your granola in an airtight container at room temperature for up to two weeks.
- Serve and Enjoy: Finally, enjoy your homemade granola with yogurt, milk, or even on its own as a snack!
This healthy fruit and nut granola is not only a versatile and nutritious addition to your breakfast or snack time, but it also provides a delightful mix of flavors and textures. Furthermore, making your own granola lets you control the ingredients and enjoy a fresh, homemade treat.
So, give your mornings a boost with this delicious, crunchy, and healthful granola! Every bite is sure to be a treat! Enjoy!
