Indulge in a culinary journey with our Fettuccine With Kale Pesto recipe. This dish combines the richness of creamy fettuccine with the vibrant flavors of homemade kale pesto. The result is a mouthwatering pasta experience that’s both satisfying and packed with wholesome goodness.
Ingredients:
- 250g fettuccine pasta
- 2 cups fresh kale leaves, washed and stemmed
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- Juice of one lemon
- Salt and freshly ground black pepper, to taste
- Grated lemon zest for garnish (optional)
Instructions:
- Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, following the package instructions. Drain and set aside.
- Prepare the Kale Pesto: In a food processor, combine the fresh kale leaves, grated Parmesan cheese, pine nuts, minced garlic, and lemon juice. Pulse until the ingredients are finely chopped.
- Blend with Olive Oil: With the food processor running, slowly drizzle in the extra-virgin olive oil until the pesto reaches a creamy consistency. Season with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
- Combine Pasta and Pesto: In a large mixing bowl, toss the cooked fettuccine with the kale pesto until the pasta is evenly coated.
- Serve and Garnish: Divide the Fettuccine With Kale Pesto into individual servings. If desired, garnish with grated lemon zest for an extra burst of flavor.
Enjoy Your Culinary Creation:
Serve this delightful Fettuccine With Kale Pesto to your loved ones, and watch their taste buds dance with delight. It’s a perfect harmony of creamy pasta and the earthy freshness of kale pesto, offering a wholesome and scrumptious dining experience. Bon appétit!
