Delicious Homemade Sauce Espagnole

Craving a burst of rich and bold flavors in your dishes? Look no further! 🇪🇸 Introducing our homemade Sauce Espagnole, a classic French mother sauce that brings a touch of Spain to your kitchen. 

Ingredients:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 finely chopped onion
• 1 finely chopped carrot
• 1 finely chopped celery stalk
• 2 cloves of minced garlic
• 2 cups beef or veal stock
• 1 cup crushed canned tomatoes
• 1 bay leaf
• 1 sprig of thyme
• 1 sprig of parsley
• Salt and black pepper to taste

Instructions:

1. Melt the Butter: Begin by melting the butter in a saucepan over medium heat. This will form the base of your sauce.
2. Sauté the Aromatics: Add the finely chopped onion, carrot, and celery to the melted butter. Sauté these vegetables until they become soft and fragrant.
3. Infuse with Garlic: Stir in the minced garlic and let it cook until its delightful aroma fills the air. Garlic adds a wonderful depth to the sauce.
4. Create a Roux: Sprinkle the all-purpose flour over the sautéed mixture. Stir continuously to create a roux, which will help thicken the sauce and enhance its texture. Allow the roux to cook for a few minutes.
5. Pour in Stock: Gradually pour in the beef or veal stock while stirring vigorously to prevent the formation of lumps. This step ensures a smooth and velvety consistency.
6. Introduce Tomatoes: Add the crushed canned tomatoes, bay leaf, thyme, and parsley to the mixture. These ingredients will infuse the sauce with robust flavors. Give it a good stir.
7. Simmer to Perfection: Let the sauce simmer gently for 30-45 minutes. This allows the flavors to meld beautifully and the sauce to thicken to the desired consistency.
8. Remove and Strain: After the simmering process, remove the bay leaf, thyme, and parsley. For a silky-smooth texture, strain the sauce to eliminate any remaining solids.
9. Season to Taste: Season the Sauce Espagnole with salt and black pepper according to your preference. This step enhances the overall taste profile of the sauce.
10. Versatile Base: Your delicious homemade Sauce Espagnole is now ready! This versatile sauce serves as an excellent base for a variety of dishes, adding depth and character to your culinary creations.

Get ready to elevate your culinary creations with this delightful Sauce Espagnole. Perfect for adding depth and character to your meals. Try it out and let your taste buds embark on a journey of flavors!

Bon appétit!