Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/2 teaspoon pure vanilla extract
- A pinch of salt
- 1/4 cup milk (almond, soy, or dairy, as preferred)
- Optional: Dark chocolate shavings or fruit for garnish
Instructions:
- Blend the Ingredients: In a blender or food processor, combine the ripe avocados, cocoa powder, honey/maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy.
- Adjust Consistency and Taste: Gradually add the milk, a little at a time, blending until you reach your desired consistency. Taste the mousse and adjust the sweetness if necessary.
- Chill: Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour. This allows the flavours to meld and the mousse to set slightly.
- Serve: Garnish with dark chocolate shavings or fresh fruit like strawberries or raspberries just before serving.
- Enjoy: Dive into this creamy, rich, and healthy dessert that’s perfect for satisfying your sweet tooth in a more nutritious way.
This Chocolate and Avocado Mousse is not only delicious but also packed with the good fats and nutrients from avocado, making it a guilt-free treat. Enjoy!
